Cliffs Kidney (Main Crop)
Maturity: Approximately 90 - 100 days from planting
Tuber description: Produces large tubers with a slight pink tinge in the skin and white flesh.
Eating quality’s: A good soild texture when used for boiling, salads, soups and casseroles but not well suited for frying.
Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.