Seed Potatoes
Ilam Hardy (Main Crop)
*Available May through to July*
*Available August through to December*
Maturity: Approximately 80 - 100 days from planting
Yield: Moderate to high
Tuber description: Oval and round in shape with white skin and white flesh, will give a good yield in most conditions.
Eating quality’s: A white floury potato that is great for mashing, baking, roasting, chips and wedges
Yield: Moderate to high
Tuber description: Oval and round in shape with white skin and white flesh, will give a good yield in most conditions.
Eating quality’s: A white floury potato that is great for mashing, baking, roasting, chips and wedges
Certified, NZ Grown Seed Potatoes... nothing beats them!
Preparing your seed potatoes
- You should aim to have brought your preferred seed potatoes up to 6 weeks before planting... this is to allow them to begin to sprout (called chitting)
- Always use certified, virus free seed potatoes to ensure you get great results.
- It's important not to plant out your Seed Potatoes until after the risk of frosts have ended (alternatively if you're super eager, the use of Frost cloth can do the trick )
- Store your seed Potatoes in a nice dry area until they produce shoots between 2 – 4 cm long (storing in an egg container is our wee hack!)
For a full overview of how to plant Potatoes visit our Gardeners Guide.
