Jelly (Main Crop)
Maturity: Approximately 100 - 110 days from planting
Yield: Very High
Tuber description: Large oval shape with light yellow skin and flesh
Eating qualities: Jelly boasts an excellent taste and suits uses for French fries, chips and mashing
Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.