Agria (Main Crop)

Maturity:  Approximately 90 – 100 days from planting

Yield:  Very high, you should get plenty to eat

Tuber description: Large sized tubers that are long or oval in shape, the skin is cream and has yellow flesh. Also have shallow eyes.

Eating quality’s: Excellent taste and very suitable for pre-packing and using for French fries, chips, roasting, baking, boiling or mashing. Agria is a great all-rounder for most uses even after long term storage.

Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.