Agria (Main Crop)
Maturity: Approximately 90 – 100 days from planting
Yield: Very high, you should get plenty to eat
Tuber description: Large sized tubers that are long or oval in shape, the skin is cream and has yellow flesh. Also have shallow eyes.
Eating quality’s: Excellent taste and very suitable for pre-packing and using for French fries, chips, roasting, baking, boiling or mashing. Agria is a great all-rounder for most uses even after long term storage.
Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.