Maris Anchor (Main Crop)
Maturity: Approximately 90 - 100 days from planting
Tuber description: Moderate oval shapped tubers with smooth yellow skin and white flesh
Eating quality’s: A firm waxy texture with mild flavour, suits boiling and salads but can also be used for frying and roasting.
Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.