Maris Anchor (Main Crop)

Maturity:  Approximately 90 - 100 days from planting

Yield:  High

Tuber description: Moderate oval shapped tubers with smooth yellow skin and white flesh

Eating quality’s:  A firm waxy texture with mild flavour, suits boiling and salads but can also be used for frying and roasting.

Nearly everyone loves a great spud and why not?....... high in fiber, rich in vitamin B and C, packed with more protein and iron than any other vegetable, potatoes are a key ingredient to nearly everyone's diet, they are a mountain of fun to grow and it just got easier.